I really love cooking - but I seem only ever able to get any done during school holidays.
I'm going for some hardcore nostalgia this weekend; yesterday it was spaghetti bolognese (see above, accompanied by the pumpkin spiced pudding that seems to be becoming my signature autumn dessert!), and today I'm gonna make a quiche - like my mom used to. Maybe with some tomato soup on the side!
As companions to the recipes that make me feel a little less homesick, I'm having fun with some true Americana recipes - yesterday was a bread&butter pudding, and today it's going to be a pumpkin pie. Haha!
(Tomorrow will likely be a chili, and a tres leches cake. Delicioso!)
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