30 Before 30 #3 - Soda

I went to see a play at the end of the summer holidays last year and spent the entire first half craving a Diet Coke. I felt like Elaine Stritch having an attack. (But without the vodka stingers and the lifetime of Sondheim and hooch.) Having ascertained that I wasn't diabetic, and having sated myself with a 7 Up during the intermission of the play, I spent the second half still craving more soda. After the show I had dinner with some great people, and probably drank enough Diet Coke to fill a hip-bath. And this was at DENNYS. Shame squared.

The following day, feeling unwell after so much carbonated sugar, I pronounced (to myself) that I was going to go cold turkey. Mainly just to see if I could. Boy has it been rough. It's only when you stop acquiescing to the constantly-available nectars that you realise just how omni-present they are. Coca Cola advertising becomes immediately more visible and distasteful when you stop drinking it. (Despite REALLY wanting to.)

I had heard many years ago that Sprite is officially 30% sugar - I suppose it's no wonder that it was my favourite drink, for which I was notorious in Greece. My friends there were ashamed that I would order it, nearly every night. It's still delicious, I'm sure - it'd want to be - but I'm done with it. When I turned 29 last summer I toyed with the idea of stopping drinking sugary sodas at some point in the future - but now that it is fully a quarter of a year since I touched a drop of it, at all, I am happy to put it out there as another of the 30 Before 30 achieved. I do not drink soda any more.

Wild Card Wednesday - MUJI!

I already have a weird reputation for being too much a fan of Japanese stationery. Can you blame me though? Nobody, nobody does it better. (It's a lovely coincidence, in my view, that the words for 'paper' and 'god' are homonyms in Japanese...)

Of course, the best of the best stationery comes from Muji. Tokyu Hands may be the 'Creative Lifestyle' store - and their stuff, on just about every floor, is splendid also, but for my (substantial amounts of) money, Muji can't be beat. Their pens. Their notebooks. Their bags. Their kitchen utensils. Even their packaged food! The cardboard speakers, the spinning-cd wall-mounted cd-player. The list goes on and on - their bed linens, in fun stripes and humble jersey, are probably my favourites in the world. Keep your posh Egyptian ultra-high thread count cotton, I'll take a Muji nap any day.

Tuesday Tunes - Robyn

Definitely my favourite album of 2010 was Robyn's "Body Talk". I know it's kinda cheating to call it one album, since it was a series of three fantastic EPs staggered over several months, but who cares.

Alas, I missed her last gig in LA in November, but hopefully she'll be back at some point. Soon.

I can't pick a favourite, so the top ten 'most played' in my iTunes are:

Love Kills

Dancing On My Own

Indestructible

Include Me Out

We Dance to the Beat

In My Eyes

Hang With Me

Fembot

U Should Know Better

Get Myself Together

...and here's a video. :)

Movie Monday - PARADE

As a pretty random afterthought in early December, I wound up watching this recent Japanese movie - based on a novel by Yoshida Shuichi. Given all the work I'm doing on 'Pains of Youth' I suppose it made sense - it being, like the Viennese play, a tale of a bunch of co-ed young people living in the same place and navigated through their disaffected experience of the world.

It is one of the best Japanese movies I've seen for a long time - dark, surprising, very funny in places, and with some superb acting. Yukisada Isao (who also made Year One in the North and the movie adaptation of Mishima's Spring Snow) does a really clean job of adapting this complicated story, without showing the tricks up his directorial sleeves. Kudos!

There's a trailer here!

Sunday Spices - Celery Seed

I must confess, I absolutely loathed celery when I was small. Probably because my Dad always cooked it in the same pot as my beloved carrots, and the flavour often leaked from one to the other. Stories of the Conor next door eating the stuff raw made no impact, and then later hearing that some people eat celery with PEANUT BUTTER (another taste I developed rather later in my life) truly horrified me.

I'm not sure that I'd go all out and say that I now love celery or anything, but it's definitely part of many flavours, so I've been paying more attention to it of late. At Christmas, I made two big batches of stuffing from the recipe we used when I was growing up (a quarter pound of butter, a pound of mushrooms, two celery stalks, an apple, and a whole bunch of breadcrumbs, all diced, chopped, combined and baked. Sausage meat can be included too, but the sausages here are so demanding in their flavour that I wasn't happy including any...)

With a whole bunch of celery left over from these, I decided to make some soup. But the star surprise was that in Whole Foods I found a packet of celery seeds, which made the soup far spicier and celery-er, and turned out being my new favourite spice! Did you know that it's mostly grown in India? Or that the Ancient Greeks, particularly those occult-obsessed residents of Samothrace, considered it a chthonic plant, heavily associated with death and the underworld? Not so humble now, eh?

I have a whole jar of celery seeds now, which are apparently also great for canning, preserving and pickling. Dunno if I'll be getting THAT far, but I'll definitely add a little for some richness to the next pasta sauce I try.

A New Look!

Well Hello!

I'm sorry I didn't make it into 2011 with a blogpost, but I managed to pick up a cold between 8pm and midnight on New Year's Eve (or possibly a strong allergic reaction to cats, but I doubt that) and so I've spent much of the year so far in bed, medicated.

Regardless, I am HERE, and happy to announce that, as one of my New Year Resolutions, I have decided to blog every single day for 2011. Even if it means that I wind up posting digests if/when I'm away from computer access. Just a little something every day.

In the hope of focusing my posts this year, I'm proud to be telling y'all that every day will have a different 'theme' this year, and they're gonna be something like this...

Spice Sundays

In my new career as a foodie, I'll be trying out a new spice every week - or re-examining one - and trying to cook something with it. Mild to wild...!

Movie Mondays

I watch a lot of movies. Some of them are so weird you may never have heard of them, but I'll be happily introducing what wonders I come across as we go through the fifty-two weeks of this new year.

Tune Tuesdays

Likewise I go through a bunch of music. Maybe it'll be an album, a song, a piece of classical music or maybe even an artist that I wanna talk about.

Wild Card Wednesdays

Just you wait and see!

30-Mad-Thursdays

I'm going to turn 30 on July 11, a little less than 200 days from now. As has become quite a popular blogger meme, I have put together my list of '30 before 30' - admittedly later in the game than some enterprising souls! Stay tuned as every week I let you know how I'm progressing. (Although I am cagey about posting the whole list. It's handwritten and posted on my wall above my desk - I'm gonna do it, but I probably won't post it until the big day!)

Foodie Fridays

As well as my own experiments and adventures in the kitchen, I'll be sharing food adventures and tastings in Los Angeles. Despite my status as a cash-starved graduate student, I manage to get around a bit here in LA, and there are lots of fun places I've discovered that I'm gonna tell y'all about. (And failing that I'll just comment on whatever madness is going on on the Food Network....!)

Seasonal Saturdays

This blog's title comes from the Pillow Book of Sei Shonagon, who wrote so many pithy entries documenting life in the Japanese court. Another favourite of mine is Liza Dalby's truly beautiful 'East Wind Melts the Ice' (buy it here) - a book that guides through the seasons of the Japanese (and, indeed, Northern Californian) year. As an homage, I am hoping, every week, to note something special - or note-worthy - of the time of the year, so that the daily beauty, the ordinary plenty, of 2011 does not go unnoticed.

Are you excited?

Stay tuned, add me to your RSS feed, leave comments, get in touch, let me know if even one single soul out there is reading any more!

(I'm gonna be posting regardless. But I hope you'll be coming along for the ride!)